vegetarian
Have you ever had a bagel breakfast sandwich with double egg and cheddar? Oh my, you are gonna love it! I made this one morning when I had limited ingredients and it’s honestly become a staple around my house. My favorite thing is to make…
This recipe for bagel breakfast sandwich option #3: caramelized onions, egg & Chèvre, is so fabulous! I had an idea to create this and it turned out even better than I imagined it would! The secret is the flavor combo of the caramelized onions and…
Have you ever tried caramelized onions and apples? Wowza! There are no words to describe how delicious! And paired with goat cheese?? Whoah mamma! These onions and apples go fabulous in a breakfast bagel sandwich, on a burger, or in a cream cheese dip! You’ll…
I love wild rice with coconut oil! I started making it at home recently in my rice cooker and the flavor is so delicious. The rice has a little bit of crunch to it and it creates such a delicious and hearty side dish. I…
Do you love green curry with tofu? Me too! I love green curry with anything.. chicken.. shrimp… yum! I always order this dish when I go to a Thai restaurant and so it seemed like a really wonderful thing to learn how to make at…
Do you know you can make your own spicy green curry paste at home? It’s so easy to make and tastes absolutely incredible! You can freeze this paste and use it whenever you are craving green curry. Simply mix this paste with your favorite coconut…
This peach and basil salad makes the perfect side dish for a summer breakfast. The salad is not sweet but rather tangy with a subtle spice. It’s as if fresh fruit got a little bit of tangy dressing on it to delight your senses! This…
This recipe for bagel breakfast sandwich option #2: egg, cheddar & sweet pepper is incredible! It has such an amazing blend of flavors you will love it! There are no words to express how yummy this is. I make bagel sandwiches a lot and I…
This recipe for cajun macaroni salad is so simple and delicious! I made shrimp étouffée for Mardi Gras this year and I had some extra cajun seasoning to use up so I created this cajun macaroni salad! It’s served warm but could also be served…