vegetarian
Are you making a pie and need to pre-bake the pie crust? This recipe can help you out. This type of baking is often referred to as “blind baking”; however, I don’t think that term is very kind to the blind community, so I will…
This recipe for pie dough is so easy. I have been told before that making pie dough is one of my superpowers & I wanted to share my secrets with you. I hope you find it as easy to make as I do and if…
This vegetarian recipe for creamy coconut pasta with sun-dried tomatoes kalamata olives & red onion is amazing! It’s light, healthy & perfect for summer. You won’t believe how yummy and guess what? It’s actually just as delicious served chilled as a pasta salad! You could…
This recipe for ravioli with pesto coconut cream sauce is warm, hearty, healthy & delicious! I absolutely love coconut milk and I use it in many of my recipes. When I cook I like to invent my own sauces as I go & I usually…
This recipe for how to make oven-roasted potatoes is almost identical to my recipe for Breakfast Potatoes with Onions with one exception: bigger chunks of potatoes & onions! For a dinner side, I like my potatoes a little bit chunkier & less dainty. Because the…
This recipe for how to make breakfast potatoes with onions is so easy and delicious. Breakfast potatoes are a breakfast staple for many of my meals & I love to serve them with eggs. Sometimes I make them an ingredient in breakfast burritos, too! They…
Do you love instant Ramen? Did you know you can fancy it up to be any flavor you want? I hope you enjoy my recipe for how to make fancied-up instant ramen option #1: miso & kimchi dumplings! You may be wondering why I gave…
This recipe for how to make a perfect fried egg sandwich is heavenly! It’s very simple and delicious and I hope you love it. The secret is in how you cook the eggs prepare the bread! I love the tanginess of the mayo with the…
This delicious recipe for ginger teriyaki tofu is so good that you’ll want to make it once a week. It only takes a few moments to prepare & you can eat it cold or hot. This is a very healthy recipe and it’s very light…