vegetarian
I recently made this piquillo pepper hummus for a potluck, and it was a huge hit! I wanted something mild because kids were going to be there and I thought these tasty but mild peppers would be perfect! What a pretty color these peppers are!…
You will absolutely love this recipe for potato and green onion dumplings! I was craving some potato dumplings and decided to create these and I’m so glad I did. These dumplings burst with flavor including ginger, Thai basil, cilantro, and garlic! Best of all, they…
This recipe for tomato basil manicotti is gonna knock your socks off! It’s so comforting and delicious! With a hint of spice, and a pinch of fresh herbs, amazing! One of the signature spices of the Mediterranean is cumin so I added a pinch to…
This serrano pepper hummus is delicious! It’s got a little bit of heat and a hint of garlic and citrus. I added lots of tahini to this recipe to make the hummus extra creamy and smooth! This dish has wow factor! I’m excited to make…
You’re gonna love this recipe for oven-roasted rainbow vegetables! They are beautiful, they are healthy and they are gorgeous rainbow colors! The secret is the rainbow carrots, rainbow peppers, and rainbow tomatoes! The red onion also gives a color pop! So many shades of red,…
Do you love a good tabbouleh salad? It’s one of my favorite things! Making it from scratch takes it to a whole different level! I recently made this dish to bring to a potluck. My good friend who hosted the event is a vegan and…
Roasted almonds with hazelnuts might be my favorite snack of all time! This savory and delicious recipe is perfect year-round but I’m especially excited to make it around the holiday season this year! First, you blanch and peel the almonds and then you mix them…
This fancied-up instant chow mein has carrots and bok choy and it’s so delicious! My fiance said it was the best ramen he ever had in his life after eating it! This brought a huge smile to my face. I can’t take the credit for…
You will love this recipe for a strawberry and goat cheese salad. It’s August today as I’m writing this and strawberries are in season. I’ve been cooking lots of meals on the Mediterranean diet lately and wanted to invent something tasty with strawberries. This was…