vegetarian
Do you love garlic butter naan? Me too! Whenever I order Indian food I always get an order just for myself to dip in the sauce! If I had to choose between rice and naan I would always pick naan.. especially garlic butter naan! But,…
Have you ever had spicy hummus with kalamata olives? Yum! It’s so delicious & a favorite snack at my home. I like to serve it with pita bread or cucumber slices. This is a fantastic vegetarian & vegan appetizer to serve for a potluck! The…
Have you ever had scallion pancakes at a Chinese, Cantonese, or Korean restaurant? Did you know that you can make these at home with very few ingredients? They are pretty much made out of flour with some salt and chopped onions. In fact, they are…
This recipe for quinoa cucumber salad is incredible! It’s so fresh and crisp & healthy but also packs a lot of flavor! I was craving quinoa and wanted to make a salad so I decided to make it using fresh cucumber and kalamata olives. Wow!…
This recipe for how to make spaghetti with vegan pesto is light, healthy & delicious. Pesto sauce is traditionally made with pinenuts but I like to substitute baked almond crumbs. After I serve up the pasta I like to sprinkle a little bit of chopped…
This recipe for how to make black bean burgers is easy and delicious. The flavor is surprisingly similar to a real burger even though this dish is 100% vegetarian. These go great on a bun with lettuce, onion & tomato but could also be served…
This delicious recipe for coconut ginger cilantro rice will make you wish the summer lasted forever. So light & refreshing with a hint of sweetness! You could serve this as a side with so many dishes, the sky’s is the limit! It’s a favorite dish…
Have you ever tried a cheddar and leek quiche? You’re in for a treat! The flavors are absolutely incredible & my fiance said it was an 11/10 score for brunch! I will be making this again for him soon since he loves it so much.…
Are you making a pie and need to pre-bake the pie crust? This recipe can help you out. This type of baking is often referred to as “blind baking”; however, I don’t think that term is very kind to the blind community, so I will…