How to Make Teriyaki Brown Sugar Chicken Breast
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You will love this recipe for teriyaki brown sugar chicken breast. It’s light and healthy with a hint of sweetness and spice! This dish goes great with my coconut ginger cilantro rice or my fried wild rice! Please let me know what you think! Sending love to you all!
Terikayi Brown Sugar Chicken Breast Ingredients (serves 2-4)
2 chicken breasts
1/8 cup teriyaki sauce
2 tsp minced garlic
1 tsp sriracha sauce
1 tbsp olive oil
2 tbsp brown sugar
Instructions
- Place the chicken in a glass bowl and pour all ingredients over the chicken, stir & leave in the fridge for 24 hours to marinate
- Preheat the oven to 425°F, and let the chicken rest on the counter while you preheat the oven (this will help to bring it closer to room temperature before it starts cooking)
- Using a meat thermometer cook the chicken breast in its marinade uncovered in a glass pie dish until it reaches an internal temperature of 167°F, let the chicken rest for at least 5 minutes before slicing it up
Tips: You can save the sauce the teriyaki brown sugar chicken breast baked in and pour it on top for extra flavor!
If you like this recipe you will love this one too: How to Make Juicy Teriyaki Chicken Breast
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