How to Make a Spinach and Feta Breakfast Burrito
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Have you ever tried a spinach and feta breakfast burrito? So incredible! This recipe is quite healthy and also vegetarian! This recipe is also incredibly easy to make. I made 5 of these burritos while my fiance was taking a shower and popped them into the freezer! It can’t get any easier than that!
Spinach and Feta Breakfast Burrito Ingredients
5 spinach burrito wraps (you can find them in the tortilla section of the grocery store)
5 tbsp enchilada sauce
6 eggs
1/4 tsp salt
4 oz feta cheese
1 7oz can green salsa
5 cups of fresh spinach
Instructions
- crack all six eggs and place in a crepe pan or skillet, stir until yokes are broken, and pour in salsa
- turn the heat on and stir constantly with a spatula until the eggs are scrambled and cooked
- pour egg and salsa mixed into a medium-sized bowl
- add salt and feta cheese, stir
- pour spinach into the bowl and stir until the spinach wilts
- brush each tortilla wrap with enchilada sauce
- pour the egg and spinach mixture equally into each tortilla and roll them up
- wrap in foil & freeze
- to heat up place frozen burritos in the oven, set the oven to 350°, and bake for 1 hour (no pre-heat)
- remove from foil, cut in half & serve!
Tips: you could also eat these fresh if you wanted, simply bake for 20-30 minutes at 350°
If you like this recipe you will love this one too: How to Make Spinach Lasagna
Please share this recipe with a friend or someone you love ❤️
