How to Make Spicy Vegan Chili
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This recipe for spicy vegan chili is perfect for fall, winter, and early spring! The flavors are savory and comforting and you will love how healthy this meal is! If you’re not a vegan and you’re looking for a recipe that has meat in it I also have another version of this chili you can find here.
Spicy Vegan Chili Ingredients
1 large onion chopped
2 cans diced tomatoes
3 tbsp tomato paste
1 cup water
1 tbsp brown sugar
2 tbsp chili powder
1.5 tsp cumin
2 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1 tsp ground pepper
1/2 tsp cayenne pepper
1 can kidney beans
1/2 cup mild salsa
garnish:
chopped green onions
Instructions
1) Add all ingredients to the slow cooker and stir
2) cook for 3-4 hours on high
3) garnish with chopped green onion
Tips: add more salt to taste as needed!
