Do you love shepherd’s pie? I love it so much! Shepherd’s pie is very similar to cottage pie but with ground lamb instead of beef. I also love cottage pie, too! This recipe is very similar to my beef pot pie recipe with one exception:…
I love slow cooker beef pot roast! My mother made pot roast often when I was a kid, and I remember how wonderful it smelled on a cool autumn Sunday afternoon. She often made hers in the oven but I like to use the slow…
Did you know you can make your own baked chili lime tortilla chips? This is a game-changer! These are so easy to make and only take about 10 minutes to bake! I was craving tortilla chips the other night and we didn’t have any in…
This delicious bagel sandwich with egg, cheddar & basil has double egg and cheese! Oh my, my! So yummy! I grow my own basil at home indoors and I’m always sprinkling basil leaves into my cooking experiments. This was a very good harmony of flavors…
You’re gonna love this recipe for oven-baked chicken thighs with herbs! Holy moly this is easy and delicious! I love to make bone-in chicken thighs in the slow-cooker but I was curious how they would taste baked in herbs. Yum!!! I served this with some…
This recipe for vegan pita bread is so easy and delicious. I love to freeze the cooked pita bread and heat it up whenever I make hummus or black bean dip. Wowza! So good! You can use this as a flatbread also and put some…
Do you make your own chicken and vegetable stir fry at home? It’s so easy. This dish is especially good if you have a leftover chicken breast that you don’t know what to do with. The Asian aisle at the grocery store should have cans…
You will love this recipe for sriracha brown sugar tofu! This dish has some kick to it and goes amazing with wild rice and asparagus. I make sriracha brown sugar chicken a lot and was thinking that the marinade would taste delicious on tofu. I…
Want to know the secret to perfect hollandaise sauce? I’ve finally found it after years of trial and error and I’m so excited to share it with you! Hollandaise sauce is notoriously challenging to make. I have been working hard at this for so long…