How to Make Corn & Ricotta Pasta
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If you love comfort food then you will love this recipe for corn & ricotta pasta! This is a creamy pasta dish that has a little kick to it. You could always leave the cayenne pepper out if you’re not a spice fan!
Corn & Ricotta Pasta Ingredients
1/2 lb farfalle pasta (1/2 box)
1 can sweet corn
1 cup ricotta cheese
1/2 cup finely shredded parmesan cheese
1/4 cup sour cream
1 tsp salt
1/8 tsp fresh ground pepper (a few turns of the pepper grinder)
2 tbsp chopped parsley
1/4 tsp garlic powder
2 pinches of nutmeg
1 pinch cayenne pepper
Instructions
- boil the water in a stock pot and cook the farfalle pasta as instructed, strain, put back into pot
- add all of the remaining ingredients to the pot and stir until combined
- warm the pasta up until hot, stirring constantly, and serve
- garnish with fresh ground pepper, fresh chopped parsley, and finely shredded parmesan
If you like this recipe you will love this one too: How to Make Creamy Coconut Pasta with Sun-Dried Tomatoes Olives & Red Onion
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