How to Make a Chickpea & Cucumber Salad
* This post may contain affiliate links to products. If you make a purchase through one of these links Morgan may earn a commission at no extra cost to you.
This chickpea and cucumber salad is so healthy and delicious. I make this almost every week and I love to serve it as a side dish with breakfast or lunch. This salad is both vegan and on the Mediterranean diet and I hope you absolutely love it.
Chickpea & Cucumber Salad Ingredients
1 can of chickpeas
juice from 1 key lime (about 2 tsp)
1/8 tsp salt
1/4 tsp garlic powder
1/8 tsp cayenne pepper
1 tbsp extra virgin olive oil
1/4 cup chopped cilantro
1 chopped cucumber
1/8 tsp Pico Fruta
Instructions
- mix all ingredients in a bowl and serve fresh (you can refrigerate this salad for up to 3 days)
If you like this recipe you will love this one too: How to Make Piquillo Pepper Hummus
Please share this recipe with a friend ❤️
