Vegan
This recipe for quinoa cucumber salad is incredible! It’s so fresh and crisp & healthy but also packs a lot of flavor! I was craving quinoa and wanted to make a salad so I decided to make it using fresh cucumber and kalamata olives. Wow!…
This recipe for how to make spaghetti with vegan pesto is light, healthy & delicious. Pesto sauce is traditionally made with pinenuts but I like to substitute baked almond crumbs. After I serve up the pasta I like to sprinkle a little bit of chopped…
This delicious recipe for coconut ginger cilantro rice will make you wish the summer lasted forever. So light & refreshing with a hint of sweetness! You could serve this as a side with so many dishes, the sky’s is the limit! It’s a favorite dish…
This recipe for how to make oven-roasted potatoes is almost identical to my recipe for Breakfast Potatoes with Onions with one exception: bigger chunks of potatoes & onions! For a dinner side, I like my potatoes a little bit chunkier & less dainty. Because the…
This recipe for how to make breakfast potatoes with onions is so easy and delicious. Breakfast potatoes are a breakfast staple for many of my meals & I love to serve them with eggs. Sometimes I make them an ingredient in breakfast burritos, too! They…
This delicious recipe for ginger teriyaki tofu is so good that you’ll want to make it once a week. It only takes a few moments to prepare & you can eat it cold or hot. This is a very healthy recipe and it’s very light…