Vegan
You will love this recipe for sriracha brown sugar tofu! This dish has some kick to it and goes amazing with wild rice and asparagus. I make sriracha brown sugar chicken a lot and was thinking that the marinade would taste delicious on tofu. I…
Have you ever tried caramelized onions and apples? Wowza! There are no words to describe how delicious! And paired with goat cheese?? Whoah mamma! These onions and apples go fabulous in a breakfast bagel sandwich, on a burger, or in a cream cheese dip! You’ll…
I love wild rice with coconut oil! I started making it at home recently in my rice cooker and the flavor is so delicious. The rice has a little bit of crunch to it and it creates such a delicious and hearty side dish. I…
Do you love green curry with tofu? Me too! I love green curry with anything.. chicken.. shrimp… yum! I always order this dish when I go to a Thai restaurant and so it seemed like a really wonderful thing to learn how to make at…
Do you know you can make your own spicy green curry paste at home? It’s so easy to make and tastes absolutely incredible! You can freeze this paste and use it whenever you are craving green curry. Simply mix this paste with your favorite coconut…
This peach and basil salad makes the perfect side dish for a summer breakfast. The salad is not sweet but rather tangy with a subtle spice. It’s as if fresh fruit got a little bit of tangy dressing on it to delight your senses! This…
This recipe for cajun macaroni salad is so simple and delicious! I made shrimp étouffée for Mardi Gras this year and I had some extra cajun seasoning to use up so I created this cajun macaroni salad! It’s served warm but could also be served…
Have you ever had spicy hummus with kalamata olives? Yum! It’s so delicious & a favorite snack at my home. I like to serve it with pita bread or cucumber slices. This is a fantastic vegetarian & vegan appetizer to serve for a potluck! The…
Have you ever had scallion pancakes at a Chinese, Cantonese, or Korean restaurant? Did you know that you can make these at home with very few ingredients? They are pretty much made out of flour with some salt and chopped onions. In fact, they are…