Southern Dishes
I love to make spicy grits with brown sugar ham as a breakfast side. I always have leftover ham after Christmas and Easter and I’ve found this is a delicious way to use that ham up! This dish is very easy to make and can be served any time of day. It’s a bit spicy, so leave out the cayenne if you’re not a fan of heat! Please let me…
This recipe for vegetarian spicy grits has flavors from the low country and New Orleans. I lived in Savannah Georgia for about five years in graduate school; it was my first time eating grits. Grits are a staple in the low country region of the…
Do you love deviled eggs? I love them too. When I was a little girl my grandmother made the most delicious deviled eggs and she passed on the recipe to me. I was making grandma’s deviled eggs for Christmas dinner and I realized that for…
When I was in college my roommate made the most incredible corn chowder, I still dream about it! It’s been chilly outside as winter approaches and I wanted to make some good old-fashioned comfort food. This chowder might be the best recipe I ever came…
Are you ready to try these amazing cajun chicken wings? You are going to love them! I have recently been on an enormous wings kick and I have been making different types of marinades and rubs. This recipe is really simple and has only two…
This recipe for cajun macaroni salad is so simple and delicious! I made shrimp étouffée for Mardi Gras this year and I had some extra cajun seasoning to use up so I created this cajun macaroni salad! It’s served warm but could also be served…
Do you love bacon & grits? This southern-style recipe is pure comfort food and easy as pie to whip up in a jiffy! The seasoning tastes like a cross between low country grits & a cajun stew. Yum! It can be modified to be dairy-free…