Side Dish
Do you love a good tabbouleh salad? It’s one of my favorite things! Making it from scratch takes it to a whole different level! I recently made this dish to bring to a potluck. My good friend who hosted the event is a vegan and…
This recipe for vegan garlic mashed potatoes is so delicious. I was making mashed potatoes for Easter dinner this year and wanted to try creating them dairy-free. This recipe is the perfect balance of coconut milk and seasonings to give it the classic mashed potatoes…
This recipe for vegan pita bread is so easy and delicious. I love to freeze the cooked pita bread and heat it up whenever I make hummus or black bean dip. Wowza! So good! You can use this as a flatbread also and put some…
Have you ever tried caramelized onions and apples? Wowza! There are no words to describe how delicious! And paired with goat cheese?? Whoah mamma! These onions and apples go fabulous in a breakfast bagel sandwich, on a burger, or in a cream cheese dip! You’ll…
I love wild rice with coconut oil! I started making it at home recently in my rice cooker and the flavor is so delicious. The rice has a little bit of crunch to it and it creates such a delicious and hearty side dish. I…
This recipe for cajun macaroni salad is so simple and delicious! I made shrimp étouffée for Mardi Gras this year and I had some extra cajun seasoning to use up so I created this cajun macaroni salad! It’s served warm but could also be served…
Do you love garlic butter naan? Me too! Whenever I order Indian food I always get an order just for myself to dip in the sauce! If I had to choose between rice and naan I would always pick naan.. especially garlic butter naan! But,…
Have you ever had spicy hummus with kalamata olives? Yum! It’s so delicious & a favorite snack at my home. I like to serve it with pita bread or cucumber slices. This is a fantastic vegetarian & vegan appetizer to serve for a potluck! The…
Have you ever had scallion pancakes at a Chinese, Cantonese, or Korean restaurant? Did you know that you can make these at home with very few ingredients? They are pretty much made out of flour with some salt and chopped onions. In fact, they are…