Lunch
When I was in college my roommate made the most incredible corn chowder, I still dream about it! It’s been chilly outside as winter approaches and I wanted to make some good old-fashioned comfort food. This chowder might be the best recipe I ever came…
It’s November where I live as I’m writing this and the weather outside is windy and chilly. A hot bowl of ramen provides comfort this time of year! I always like to get creative with my ramen and so this time I used Chinese broccoli!…
This recipe for fancied-up instant Shio ramen with purple carrots is hearty and tasty! I absolutely love purple carrots, they are so beautiful and really make a dish stand out! Do you love them too? I like to buy rainbow carrots with many colors in…
This recipe for fancied-up instant Tonkotsu ramen with teriyaki chicken & avocado is so comforting and delicious! You can make the chicken breast in advance and use it up in this dish, making this a very easy meal you can prepare in under 10 minutes.…
Do you love a good tabbouleh salad? It’s one of my favorite things! Making it from scratch takes it to a whole different level! I recently made this dish to bring to a potluck. My good friend who hosted the event is a vegan and…
You will love this recipe for a strawberry and goat cheese salad. It’s August today as I’m writing this and strawberries are in season. I’ve been cooking lots of meals on the Mediterranean diet lately and wanted to invent something tasty with strawberries. This was…
Do you make your own chicken and vegetable stir fry at home? It’s so easy. This dish is especially good if you have a leftover chicken breast that you don’t know what to do with. The Asian aisle at the grocery store should have cans…
This peach and basil salad makes the perfect side dish for a summer breakfast. The salad is not sweet but rather tangy with a subtle spice. It’s as if fresh fruit got a little bit of tangy dressing on it to delight your senses! This…
This recipe for cajun macaroni salad is so simple and delicious! I made shrimp étouffée for Mardi Gras this year and I had some extra cajun seasoning to use up so I created this cajun macaroni salad! It’s served warm but could also be served…