Low Carb
Soft-boiled eggs are delicious in so many things! I especially like to use them in ramen and breakfast bowls. The past few months I’ve had many people reach out to ask me how I make my soft-boiled eggs and so I’m very excited to share this recipe with you all today! It’s actually incredibly easy and very similar to making hard-boiled eggs. Enjoy! Please let me know how you’re liking…
This recipe for roasted herbes de Provence chicken is something unique and special! I love herbes de Provence and was in the mood to cook with them so I created a savory marinade for roasted chicken breast. The chicken was so tender and delicious and…
This recipe for spicy vegan chili is perfect for fall, winter, and early spring! The flavors are savory and comforting and you will love how healthy this meal is! If you’re not a vegan and you’re looking for a recipe that has meat in it…
Roasted almonds with hazelnuts might be my favorite snack of all time! This savory and delicious recipe is perfect year-round but I’m especially excited to make it around the holiday season this year! First, you blanch and peel the almonds and then you mix them…
You will love this recipe for a strawberry and goat cheese salad. It’s August today as I’m writing this and strawberries are in season. I’ve been cooking lots of meals on the Mediterranean diet lately and wanted to invent something tasty with strawberries. This was…
Are you ready to try these amazing cajun chicken wings? You are going to love them! I have recently been on an enormous wings kick and I have been making different types of marinades and rubs. This recipe is really simple and has only two…
You will love this recipe for sriracha brown sugar tofu! This dish has some kick to it and goes amazing with wild rice and asparagus. I make sriracha brown sugar chicken a lot and was thinking that the marinade would taste delicious on tofu. I…
Want to know the secret to perfect hollandaise sauce? I’ve finally found it after years of trial and error and I’m so excited to share it with you! Hollandaise sauce is notoriously challenging to make. I have been working hard at this for so long…
This peach and basil salad makes the perfect side dish for a summer breakfast. The salad is not sweet but rather tangy with a subtle spice. It’s as if fresh fruit got a little bit of tangy dressing on it to delight your senses! This…