dinner
If you love comfort food then you will love this recipe for corn & ricotta pasta! This is a creamy pasta dish that has a little kick to it. You could always leave the cayenne pepper out if you’re not a spice fan! Corn & Ricotta Pasta Ingredients 1/2 lb farfalle pasta (1/2 box)1 can sweet corn1 cup ricotta cheese1/2 cup finely shredded parmesan cheese1/4 cup sour cream 1 tsp…
I love to make spicy grits with brown sugar ham as a breakfast side. I always have leftover ham after Christmas and Easter and I’ve found this is a delicious way to use that ham up! This dish is very easy to make and can…
You will love this recipe for teriyaki brown sugar chicken breast. It’s light and healthy with a hint of sweetness and spice! This dish goes great with my coconut ginger cilantro rice or my fried wild rice! Please let me know what you think! Sending…
This recipe for fried wild rice is much healthier than regular fried rice. It goes great with chicken, tofu, and veggies! If you’ve never tried wild rice before I highly recommend it! Wild rice is a whole grain and is very good for you! It…
This recipe for vegetarian spicy grits has flavors from the low country and New Orleans. I lived in Savannah Georgia for about five years in graduate school; it was my first time eating grits. Grits are a staple in the low country region of the…
You’re going to just adore this recipe for tomato, basil, and mozzarella flatbread pizza! It’s very similar to a Margherita pizza. The only difference is that Margherita pizza is usually made with fresh mozzarella and this pizza is made with regular mozzarella. You could easily…
This recipe for chicken and mozzarella flatbread pizza is delish! This really hits the spot if you’re hungry for pizza and it’s a great way to use up leftover chicken! The crust is soft and delicious and based on my vegan pita bread recipe. You…
These broth-roasted potatoes will melt in your mouth! They are both healthy and delicious and make a fantastic dinner side dish. These potatoes are definitely a comfort food and they will go fast! Whenever I make them I can’t stop eating them and we barely…
This spinach lasagna recipe is very easy to make and you can freeze it for weeknight meals. I will let it thaw for a day or two and then pop it in the oven at 375° for 45 mins and Wowza some delicious bubbling lasagna…