Dairy Free
Do you love green curry with tofu? Me too! I love green curry with anything.. chicken.. shrimp… yum! I always order this dish when I go to a Thai restaurant and so it seemed like a really wonderful thing to learn how to make at…
Do you know you can make your own spicy green curry paste at home? It’s so easy to make and tastes absolutely incredible! You can freeze this paste and use it whenever you are craving green curry. Simply mix this paste with your favorite coconut…
This peach and basil salad makes the perfect side dish for a summer breakfast. The salad is not sweet but rather tangy with a subtle spice. It’s as if fresh fruit got a little bit of tangy dressing on it to delight your senses! This…
This recipe for cajun macaroni salad is so simple and delicious! I made shrimp étouffée for Mardi Gras this year and I had some extra cajun seasoning to use up so I created this cajun macaroni salad! It’s served warm but could also be served…
Have you ever had spicy hummus with kalamata olives? Yum! It’s so delicious & a favorite snack at my home. I like to serve it with pita bread or cucumber slices. This is a fantastic vegetarian & vegan appetizer to serve for a potluck! The…
Have you ever had scallion pancakes at a Chinese, Cantonese, or Korean restaurant? Did you know that you can make these at home with very few ingredients? They are pretty much made out of flour with some salt and chopped onions. In fact, they are…
This recipe for quinoa cucumber salad is incredible! It’s so fresh and crisp & healthy but also packs a lot of flavor! I was craving quinoa and wanted to make a salad so I decided to make it using fresh cucumber and kalamata olives. Wow!…
Do you love cottage pie? It’s one of my favorite things to make. Cottage pie is basically shepherd’s pie but with ground beef instead of lamb. I also love shepherd’s pie, too! This recipe is very similar to my beef pot pie recipe with one…
This recipe for how to make spaghetti with vegan pesto is light, healthy & delicious. Pesto sauce is traditionally made with pinenuts but I like to substitute baked almond crumbs. After I serve up the pasta I like to sprinkle a little bit of chopped…