Dairy Free
This recipe for fancied-up instant Shio ramen with purple carrots is hearty and tasty! I absolutely love purple carrots, they are so beautiful and really make a dish stand out! Do you love them too? I like to buy rainbow carrots with many colors in…
This serrano pepper hummus is delicious! It’s got a little bit of heat and a hint of garlic and citrus. I added lots of tahini to this recipe to make the hummus extra creamy and smooth! This dish has wow factor! I’m excited to make…
You’re gonna love this recipe for oven-roasted rainbow vegetables! They are beautiful, they are healthy and they are gorgeous rainbow colors! The secret is the rainbow carrots, rainbow peppers, and rainbow tomatoes! The red onion also gives a color pop! So many shades of red,…
This recipe for fancied-up instant Tonkotsu ramen with teriyaki chicken & avocado is so comforting and delicious! You can make the chicken breast in advance and use it up in this dish, making this a very easy meal you can prepare in under 10 minutes.…
Do you love a good tabbouleh salad? It’s one of my favorite things! Making it from scratch takes it to a whole different level! I recently made this dish to bring to a potluck. My good friend who hosted the event is a vegan and…
Roasted almonds with hazelnuts might be my favorite snack of all time! This savory and delicious recipe is perfect year-round but I’m especially excited to make it around the holiday season this year! First, you blanch and peel the almonds and then you mix them…
This fancied-up instant chow mein has carrots and bok choy and it’s so delicious! My fiance said it was the best ramen he ever had in his life after eating it! This brought a huge smile to my face. I can’t take the credit for…
This recipe for vegan garlic mashed potatoes is so delicious. I was making mashed potatoes for Easter dinner this year and wanted to try creating them dairy-free. This recipe is the perfect balance of coconut milk and seasonings to give it the classic mashed potatoes…
Do you love yellow curry with tofu? It’s a delicious and healthy dish, and I started making it at home recently. It was a huge hit! I made a big patch of yellow curry paste and it has been enough to last for about 6-8…