Breakfast Sides
I love to make spicy grits with brown sugar ham as a breakfast side. I always have leftover ham after Christmas and Easter and I’ve found this is a delicious way to use that ham up! This dish is very easy to make and can be served any time of day. It’s a bit spicy, so leave out the cayenne if you’re not a fan of heat! Please let me…
This recipe for vegetarian spicy grits has flavors from the low country and New Orleans. I lived in Savannah Georgia for about five years in graduate school; it was my first time eating grits. Grits are a staple in the low country region of the…
Are you wondering what ultimate smashed potatoes are and what that even means? Let me tell you.. that for my 100’th recipe I wanted to unveil something truly delicious and unique! This recipe is gonna knock your socks off. I use baby potatoes and roast…
Do you love deviled eggs? I love them too. When I was a little girl my grandmother made the most delicious deviled eggs and she passed on the recipe to me. I was making grandma’s deviled eggs for Christmas dinner and I realized that for…
Soft-boiled eggs are delicious in so many things! I especially like to use them in ramen and breakfast bowls. The past few months I’ve had many people reach out to ask me how I make my soft-boiled eggs and so I’m very excited to share…
You will love this recipe for a strawberry and goat cheese salad. It’s August today as I’m writing this and strawberries are in season. I’ve been cooking lots of meals on the Mediterranean diet lately and wanted to invent something tasty with strawberries. This was…
This peach and basil salad makes the perfect side dish for a summer breakfast. The salad is not sweet but rather tangy with a subtle spice. It’s as if fresh fruit got a little bit of tangy dressing on it to delight your senses! This…
This recipe for a kale caesar salad with cranberries is amazing! I was looking for something to serve as a side dish with breakfast & I knew I wanted to use the kale soon… the dried cranberries seemed like something that might be yummy with…
Have you ever wondered how to make perfect bacon? I guess perfect is in the eye of the beholder but the kind of bacon I’m describing is crispy and buttery and melts in your mouth. After years of experimenting with different temps and times, I…