Breakfast & Brunch
This delicious bagel sandwich with egg, cheddar & basil has double egg and cheese! Oh my, my! So yummy! I grow my own basil at home indoors and I’m always sprinkling basil leaves into my cooking experiments. This was a very good harmony of flavors…
Want to know the secret to perfect hollandaise sauce? I’ve finally found it after years of trial and error and I’m so excited to share it with you! Hollandaise sauce is notoriously challenging to make. I have been working hard at this for so long…
Have you ever had a bagel breakfast sandwich with double egg and cheddar? Oh my, you are gonna love it! I made this one morning when I had limited ingredients and it’s honestly become a staple around my house. My favorite thing is to make…
This recipe for bagel breakfast sandwich option #3: caramelized onions, egg & Chèvre, is so fabulous! I had an idea to create this and it turned out even better than I imagined it would! The secret is the flavor combo of the caramelized onions and…
This peach and basil salad makes the perfect side dish for a summer breakfast. The salad is not sweet but rather tangy with a subtle spice. It’s as if fresh fruit got a little bit of tangy dressing on it to delight your senses! This…
This recipe for bagel breakfast sandwich option #2: egg, cheddar & sweet pepper is incredible! It has such an amazing blend of flavors you will love it! There are no words to express how yummy this is. I make bagel sandwiches a lot and I…
This recipe for bagel breakfast sandwich option #1: bacon, egg, swiss & avocado is off the chain good! My fiance about flipped when I made this for him and said it was one of the best things I’ve ever cooked. I grew up in Ohio…
This recipe for a kale caesar salad with cranberries is amazing! I was looking for something to serve as a side dish with breakfast & I knew I wanted to use the kale soon… the dried cranberries seemed like something that might be yummy with…
Have you ever wondered how to make perfect bacon? I guess perfect is in the eye of the beholder but the kind of bacon I’m describing is crispy and buttery and melts in your mouth. After years of experimenting with different temps and times, I…