How to Make Bagel Breakfast Sandwich Option #5: Egg, Cheddar & Basil
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This delicious bagel sandwich with egg, cheddar & basil has double egg and cheese! Oh my, my! So yummy! I grow my own basil at home indoors and I’m always sprinkling basil leaves into my cooking experiments. This was a very good harmony of flavors and I can’t wait to make it again! What’s your favorite kind of bagel sandwich? Please comment below! Thanks for reading my cooking blog, Cheers!
Bagel Breakfast Sandwich Ingredients
1 quinoa bagel
2 slices of cheddar cheese
2 egg 2
2 tbsp butter
garlic powder
salt
8-10 chopped basil leaves
Instructions
- toast the bagel, butter the bagel, sprinkle the bagel with garlic powder and a little salt – set aside
- fry the eggs over easy, place the cheese on top and cover the frying pan with its lid until the cheese is melted
- place the egg with cheese onto the bottom half of the bagel, add more garlic powder salt, and the basil leaves, place the bun on top, and cut in half
If you like this recipe for bagel breakfast sandwich option #4: egg, cheddar & basil, you will love this one too: How to Make Bagel Breakfast Sandwich Option #4: Double Egg & Cheddar
