How to Make Bagel Breakfast Sandwich Option #4: Double Egg & Cheddar
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Have you ever had a bagel breakfast sandwich with double egg and cheddar? Oh my, you are gonna love it! I made this one morning when I had limited ingredients and it’s honestly become a staple around my house. My favorite thing is to make one of these and cut it in half before a drive to the ocean. I like to wrap them up with foil and they halfway to the beach when we’re hungry we unwrap them and eat them as we drive. This is a hearty, portable, and delicious meal that could be a breakfast and lunch combo if needed. It will feed one person if they are super hungry or two people if they want something filling but smaller.
Avocado would be a great one this too, but if all you have is egg and cheese.. you won’t be disappointed!. Not a cheddar fan? Try a different cheese instead! The garlic and butter are key flavor boosters! I like to use those on all of my bagel sandwich recipes! Do you love this recipe? Please let me know in the comments!
Bagel Breakfast Sandwich Ingredients
1 quinoa bagel
2 slices of cheddar cheese
2 egg 2
2 tbsp butter
garlic powder
salt
Instructions
- toast the bagel, butter the bagel, sprinkle the bagel with garlic powder and a little salt – set aside
- fry the eggs over easy, place the cheese on top and cover the frying pan with its lid until the cheese is melted
- place the egg with cheese onto the bottom half of the bagel, add more garlic powder and salt, place the bun on top, and cut in half
If you like this recipe for bagel breakfast sandwich option #4: double egg & cheddar, you will love this one too: How to Make a Breakfast Quesadilla
