I am so excited to bring you this recipe for vegan tomato onion and garlic flatbread pizza! I was in heaven eating this pizza a few weeks ago and it’s high on my list of things to cook again as soon as possible. The onions…
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How to Make Oven-Roasted Blue Potatoes with Red Onions
This recipe for how to make oven-roasted blue potatoes is unique and beautiful! The purple hues of the blue potatoes and red onions will stand out on your plate when contrasted with something warm-toned. These little blue creamer potatoes are a bluish purple on the…
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How to Make Chicken & Goat Cheese Flatbread Pizza
Do you have leftover chicken breast? You will love making this chicken and goat cheese flatbread pizza! I love to make this when I have a few leftover chicken breasts in the fridge. This pizza dough is super easy to make and will last in…
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How to Make Tomato & Goat Cheese Flatbread Pizza
You’re going to love this recipe for tomato & goat cheese flatbread pizza! It’s got the tangy flavor of goat cheese mixed with a classic hint of Margherita pizza. This recipe is so easy to make and the dough will keep for several days in…
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How to Make Roasted Herbes de Provence Chicken Breast
This recipe for roasted herbes de Provence chicken is something unique and special! I love herbes de Provence and was in the mood to cook with them so I created a savory marinade for roasted chicken breast. The chicken was so tender and delicious and…
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How to Make Crab & Corn Chowder
When I was in college my roommate made the most incredible corn chowder, I still dream about it! It’s been chilly outside as winter approaches and I wanted to make some good old-fashioned comfort food. This chowder might be the best recipe I ever came…
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How to Make Fancied-up Instant Ramen Option #7: Tonkotsu with Dumplings & Chinese Broccoli
It’s November where I live as I’m writing this and the weather outside is windy and chilly. A hot bowl of ramen provides comfort this time of year! I always like to get creative with my ramen and so this time I used Chinese broccoli!…
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How to Make Spicy Vegan Chili
This recipe for spicy vegan chili is perfect for fall, winter, and early spring! The flavors are savory and comforting and you will love how healthy this meal is! If you’re not a vegan and you’re looking for a recipe that has meat in it…
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How to Make Piquillo Pepper Hummus
I recently made this piquillo pepper hummus for a potluck, and it was a huge hit! I wanted something mild because kids were going to be there and I thought these tasty but mild peppers would be perfect! What a pretty color these peppers are!…