How to Make Juicy Teriyaki Chicken Breast
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This delicious recipe for making juicy teriyaki chicken breast is one that I’m very excited to share with you all! Ever hear the phrase “winner winner chicken dinner?” That’s how you will feel when you take this beautiful juicy chicken breast out of the oven!
Juicy Terikayi Chicken Breast Ingredients (serves 2)
2 chicken breasts
3/4 cup teriyaki marinade (I like to use Haioreum “Chicken BBQ Teriyaki Marinade & Sauce” for this recipe, you can find it at the Asian grocery store & sometimes in the Asian sauce aisle & the regular grocery store)
Instructions
- Pour teriyaki marinade over chicken, stir & leave in the fridge for 24 hours to marinate
- Preheat the oven to 425°F, let the chicken rest on the counter while you preheat the oven (this will help to bring it closer to room temperature before it starts cooking)
- Using a meat thermometer cook the chicken breast in it’s marinade uncovered in glass pie dish until it reaches an internal temperature of 167°F, let the chicken rest for at least 5 minutes before slicing it up
Tips: You can save the sauce that the juicy teriyaki chicken breast baked in and pour it on top for extra flavor!
If you like this recipe you will love this one too: How to Make Hawaiian Chicken Thighs
